BLACK ANGUS T-Bone - Top Selection
Tenderness, intense flavour and marbling
excellent. Price for 100g

BLACK ANGUS RIB STEAK - TOP SELECTION
Tenderness, intense flavour and marbling
excellent. Price for 100g

Tartare of the month
Beef tartare, caramelised onion mousse, soya and roasted pistachio grain

Rib Steak, Angus and Italian Friesian crossbreed
A fine cut and generously marbled, our Angus rib-eye steak is derived from a selected cross between Angus and Friesian cattle, combining the flavour intensity of Angus with the tenderness and succulence typical of Friesian. The meat is distinguished by its soft texture and rich, well-balanced flavour, with a perfect distribution of fat that makes it irresistibly tasty.

T -Bone , Angus and Italian Friesian crossbreed

Sirloin steak with black truffle

Fillet with black truffle

Tagliatelle (pasta) with black truffle

Beef carpaccio and black truffle

Beef tartare, black truffle and pepper mayo

Diaphragm
Whole diaphragm cooked on the grill and then served in chunks. Apulian Roots.

Traditional meatballs with tomato's sauce

Beef carpaccio, farmer's rocket, 18-month parmesan and extra virgin olive oil

Beef tartare, mustard yogurt sauce and red fruit

Broad beans and chicory

Homemade cured meats, Murgia and Gargano cheeses and jams

Traditional chops with tomato's sauce

Cheek, puntarelle, sweet and sour carrots and primitivo reduction

Diaphragm, potato with sage, dark scamorza cheese and crusco pepper

Crispy aubergine, cherry tomato coulis and basil dressing

Pork belly, celeriac mousse, honey mustard and bitter cocoa

Assassina d'Autore : Spaghetti from Mancini pasta factory, tomato, burrata cream sauce and liquid smoke

Welcome to Puglia! Handmade strascinata with traditional ragout and its chop

Friscielli, aubergine gratin and sausage, cream of fresh broad beans

Paccheri, goat cheese mousse, yellow tomato and basil cream

Mixed grill per person: sausages, "bombette" and diaphragm

BBQ-glazed Black Pork Ribs

Rib Steak, beef
Our rib steaks come from local breeds: Italian Frisona, Pezzate Rosse or Jersey cows.

T-Bone Steak , price for hectare
Our T-bones derive from indigenous breeding in the area: Italian Frisona, Pezzate Rosse or Jersey cows.

Author
Pezzata rossa Burger 230g, capocollo, burrata and homemade herb sauce

Double 18€

Cannolo with buffalo ricotta mousse, pistachio and caramel

Coconut and mango cheesecake

Chocolate sphere, pistachio heart, crunchy grains and tarallo