Beef tartare, fried zucchini and caper maio

Traditional meatballs with tomato's sauce

Beef carpaccio, farmer's rocket, 18-month parmesan and extra virgin olive oil

Beef tartare, mustard yogurt sauce and red fruit

Broad beans and chicory

Homemade cured meats, Murgia and Gargano cheeses and jams

Traditional chops with tomato's sauce

Cheek, puntarelle, sweet and sour carrots and primitivo reduction

Diaphragm, potato with sage, dark scamorza cheese and crusco pepper

Crispy aubergine, cherry tomato coulis and basil dressing

Pork belly, celeriac mousse, honey mustard and bitter cocoa

Assassina d'Autore : Spaghetti from Mancini pasta factory, tomato, burrata cream sauce and liquid smoke

Welcome to Puglia! Handmade strascinata with traditional ragout and its chop

Mixed grill per person: sausages, "bombette" and diaphragm

BBQ-glazed Black Pork Ribs

Rib Steak, beef
Our rib steaks come from local breeds: Italian Frisona, Pezzate Rosse or Jersey cows.

T-Bone Steak , price for hectare
Our T-bones derive from indigenous breeding in the area: Italian Frisona, Pezzate Rosse or Jersey cows.

Author
Pezzata rossa Burger 230g, capocollo, burrata and homemade herb sauce

Double 18€

Cannolo with buffalo ricotta mousse, pistachio and caramel

Coconut and mango cheesecake